



Raj and I LOVE eating out. It is a bit of a problem. We have our favorite restaurants in each type of food specialty - thai, mexican, ethiopian, etc and basically rotate through those restaurants. Occasionally we will try some new places but for the most part we stick with what we like. BUT in all this eating out, I know I can't control myself and totally end up overeating and being unhealthy. Then I feel gross and so on. The week of Thanksgiving, I swear we ate out almost everyday. I told Raj that if he wants to continue eating out he can, but I need to stop. Sometimes with both our crazy lives, it is so much easier at the end of the day to just go out and grab some food. But, I know I like cooking and feel better when I do it...it just takes so much more effort.
When I told Raj he would have to eat out alone, he suggested we make a menu for the week so we stick to only eating out 1-2 times rather than 4-5. So we did and for the most part we've stuck to it!! Not sure if cooking the Mexican food is going to happen cause we still have a lot of leftovers and I'm tired. It felt really good to cook and eat yummy food. Having some of my mom's food helped with the quantity as well. And raj did this mega grocery run that was so helpful because it meant I had everything prior to cooking.
The menu included some leftovers from Thanksgiving (chole - a chickpea dish and daal makhni, a lentil dish). The stuff I made was some of my famous tortilla soup,(this dish is my specialty made just right everytime) a bean salad that Ekta has given me the recipe for and some of Astha's pasta. If anyone wants recipes, let me know. And if anyone has more recipes to share...please do because I feel like I want to try something new for next week. One more thought..we have been trying to reduce our use of processed, canned goods over time. It comes from many reasons...the extra garbage created, the extra additives and preservatives, the amount it travels to get made, etc. This week's experiment was I made my own black beans and didn't use the can! I soaked them and used the pressure cooker and it was perfect. You could argue the bagged black beans are still traveling and a whole bunch of other things. We know its not perfect but constant baby steps! :) The tortilla soup used to use so many canned ingredients but now the only remaining are crushed tomatoes, a can of corn and the vegetarian stock used for the base of the soup. If anyone has any ideas to replace these, it would be much appreciated!
Life Lesson: Appreciate your incredible mothers and fathers who cook, because this daily cooking stuff is hard work!